Crab & Fin
FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm

FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
We are committed in offering only pristine & unique seafood from around.
Crab & Fin is committed to providing the best in everything we do.
We are excited to announce that we will be receiving whole Alaskan Giant Red King Crabs from the Bering Sea for the first time in four years. Thanks to our friends at the Crab Broker and the fishing vessel Arctic Sea. Arrival is planned for mid December and should have available for the new year. This is a highly sought after item that you will rarely have the opportunity to enjoy. These crabs will all be sustainable sourced from the Alaskan Bering Sea and are of the finest quality. The whole King Crab is perfect for special occasions and large group gatherings. Whole Kings Crabs are limited in availability and are a pre-order item. For further questions please inquire at Crab & Fin.
We offer our early dining discounted menu nightly 4:45 - 5:45pm seven days a week
During the Early Dining period most entrees are offered at a 20% discount, and you also get to choose a complimentary soup OR salad. Coffee and Tea are included.
Fish preparations & fish selections change on a daily basis. If you want to know exactly what each fish preparation is for the day, please phone or email the restaurant to receive a copy of that day’s menu.
Please call the Restaurant at 941 388 3964 to reserve.
Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.
Happy Hour Menu
Appetizers starting at $7.00
Rhode Island Calamari - flash fried with sesame soy emulsion & lemon
Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce
Shrimp Cocktail - Key West Pink Shrimp, Housemade cocktail sauce & lemon
Prince Edward Island Mussels - sherry garlic butter, tomatoes , red onion & herb crostini
Cocktail Meatballs - ground Basket-Short Ribblend with housemade marinara, mozzarella & fresh basil
Fire Fried Shrimp - Sriracha-sweet chili emulsion with green onion
Truffle Fries ala Bleu - white Truffle oil, crumbled Bleu cheese, crispy bacon, scallions with aged Balsamic drizzle
Traditional Fish n Chips
Short Rib Sliders
Tuna Tataki
At the bar only between the hours of 4:00pm - 6:00pm