FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
We are committed in offering only pristine & unique seafood from around.
Crab & Fin is committed to providing the best in everything we do.
The current release of Caymus Vineyards Cabernet Sauvignon has arrived, and we are serving it BY THE GLASS!
The following are Crab & Fin wines by the glass:
2020 Duckhorn Decoy Chardonay, California
2020 Mer Soleil Chardonay, Santa Lucia Highlands
2019 Far Neinte Chardonay, Napa Valley
2021 The Ned Sauvignon Blanc, Marlborough, NZ
2021 Pine Ridge Chenin Blanc & Viognier Blend, California
2020 Le Caprice De Clementine Rose, Cote de Provence
2019 Belle Gloss Pinot Noir, Santa Lucia Highlands
2020 Seghesio Vineyards Zinfandel, Sonoma County
Caymus Bonanza Lot 5, Napa Valley
2018 Duckhorn CanvasBack Cabernet Sauvignon, Washington State
Coastal Vines Chardonay, Cabernet Sauvignon & Pinot Noir
We offer our early dining discounted menu nightly 4:45 - 5:45pm seven days a week
During the Early Dining period most entrees are offered at a 20% discount, and you also get to choose a complimentary soup OR salad. Coffee and Tea are included.
Fish preparations & fish selections change on a daily basis. If you want to know exactly what each fish preparation is for the day, please phone or email the restaurant to receive a copy of that day’s menu.
Please call the Restaurant at 941 388 3964 to reserve.
Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.
Happy Hour Menu
Appetizers starting at $7.00
Rhode Island Calamari - flash fried with sesame soy emulsion & lemon
Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce
Shrimp Cocktail - Key West Pink Shrimp, Housemade cocktail sauce & lemon
Prince Edward Island Mussels - sherry garlic butter, tomatoes , red onion & herb crostini
Cocktail Meatballs - ground Basket-Short Ribblend with housemade marinara, mozzarella & fresh basil
Fire Fried Shrimp - Sriracha-sweet chili emulsion with green onion
Truffle Fries ala Bleu - white Truffle oil, crumbled Bleu cheese, crispy bacon, scallions with aged Balsamic drizzle
Traditional Fish n Chips
Short Rib Sliders
Tuna Tataki
At the bar only between the hours of 4:00pm - 6:00pm
