SAVOR SARASOTA LUNCH $25

First Course (Choice of):

SAVOR SARASOTA LUNCH $25

June 1st-June 30th 2025

SAVOR SARASOTA LUNCH $25

First Course (Choice of):

Scottish Salmon - chargrilled & bourbon-barbecued glazed, jasmine rice, lemon-pepper baby rainbow carrots & mango-rice wine vinaigrette

Mediterranean Bronzini - cast iron seared, herb roasted yukon creamer potatoes, haricot vert, lemon-caper-basil butter

Local Mahi Mahi Tacos - seared a la plancha, chargrilled Mexican street corn, avocado & Napa cabbage, pickled vegetables & quest fresco in white corn tortillas

Pub Style Fish & Chips - local sailfish brewery beer battered gulf grouper, french fries, malt vinegar & tartar sauce

Blue Hill Bay Maine Golden Mussel Pasta -sauteed with roasted garlic & fennel, white wine, marinara, basil & homemade tagliarini

Petite Low Country Boulliabaisse - lobster infused seafood fumé with spanish saffron, today's market finfish, middleneck clams, mussels, gulf shrimp & grilled french bread rouille

(Fish Selections and preparations change daily based on the days fish deliveries)

Second Course (Choice of):

Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction

Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream

SAVOR SARASOTA DINNER $45

First Course (Choice of):

New England Clam Chowder - traditional recipe with wild caught Atlantic Quahogs and nana’s seasoned crackers

Gazpacho - traditional spanish chilled soup, crisp vegetables, sour cream, housemade croutons

Martha's Vineyard - raspberry-maple dressed greens, bleu cheese, red onions & toasted pinenuts

Classic Caesar - crisp romaine hearts, housemade boquerone dressing, aged romano frico, garlic, herb & sundried tomato "croutons" *anchovies upon request

Oyster Tasting - one of each of tonight’s featured oysters with cocktail sauce, lemon & champagne black pepper mignonette

Thai Coconut Curry Blue Hill Bay Maine Mussels - lemongrass, ginger, kefir lime, coconut rum, green onion, local tomato & cilantro-curry butter

Jumbo Shrimp Cocktail - four gulf shrimp with house-made cocktail & lemon

Point Judith All Natural Calamari - flash fried, lemon & sesame-soy emulsion

Second Course (Choice of):

Mediterranean Bronzini - cast iron seared with feta, sundried tomatoes & fresh oregano, herb roasted yukon creamers, haricot vert & lemon-caper-basil butter

5oz. 100% Black Angus Petite Filet Mignon- chargrilled, chorizo & fingerling potato hash, asparagus, pinot noir- braised onion chimichurri

Scottish Salmon - chargrilled & bourbon-barbecued glazed, jasmine rice, lemon-pepper baby rainbow carrots & mango-rice wine vinaigrette

Low Country Bouillabaisse - lobster infused seafood fumé with spanish saffron, today's market catch, middleneck clams, mussels, gulf shrimp & french bread rouille

Giant Argentinian Red Shrimp Pasta - sautéed head on red shrimp, spicy white wine sauce, grilled onion, roasted red pepper, tomato & herbs over homemade tagliarini

Dutch Harbor Alaskan Bairdi Snow Crab Cluster - served chilled with lemon & drawn butter, roasted creamer potatoes and spinach

(Fish Selections and preparations change daily based on the days fish deliveries)

Third Course (Choice of):

Flourless Chocolate Soufflé Cake - orange liqueur infused milk chocolate, macerated berries with fresh mint, raspberry-merlot reduction

Traditional Key Lime Pie - authentic key lime juice, graham cracker crust topped with whipped cream

We offer our early dining discounted menu nightly 4:45 - 5:45pm seven days a week
During the Early Dining period most entrees are offered at a 20% discount, and you also get to choose a complimentary soup OR salad. Coffee and Tea are included.

Fish preparations & fish selections change on a daily basis. If you want to know exactly what each fish preparation is for the day, please phone or email the restaurant to receive a copy of that day’s menu.

Please call the Restaurant at 941 388 3964 to reserve.

Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.

Happy Hour Menu
Appetizers starting at $7.00

Rhode Island Calamari - flash fried with sesame soy emulsion & lemon

Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce

Shrimp Cocktail - Key West Pink Shrimp, Housemade cocktail sauce & lemon

Prince Edward Island Mussels - sherry garlic butter, tomatoes , red onion & herb crostini

Cocktail Meatballs - ground Basket-Short Ribblend with housemade marinara, mozzarella & fresh basil

Fire Fried Shrimp - Sriracha-sweet chili emulsion with green onion

Truffle Fries ala Bleu - white Truffle oil, crumbled Bleu cheese, crispy bacon, scallions with aged Balsamic drizzle

Traditional Fish n Chips

Short Rib Sliders

Tuna Tataki

At the bar only between the hours of 4:00pm - 6:00pm