Crab & Fin
FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
FRESHEST & MOST UNIQUE
SEAFOOD AVAILABLE
SINCE 1978
HOURS OF OPERATION
SUN - THURS: 11:30am - 9:00pm
FRI & SAT: 11:30am - 9:30pm
HAPPY HOUR AT THE BAR 4:00pm - 6:00pm
EARLY DINING SPECIALS 4:45pm - 5:45pm
We are committed in offering only pristine & unique seafood from around.
Crab & Fin is committed to providing the best in everything we do.
Savor Sarasota starting June 1st-30th 2026
We are excited to announce that starting June 1st 2026 will kick of the June special dining month. During June the 2 course lunch experience is offered at $25 and dinner will feature a 3 course option for $45. Menus to be posted soon. See you in June for Savor Sarasota!
We offer our early dining discounted menu nightly 4:45 - 5:45pm seven days a week
During the Early Dining period most entrees are offered at a 20% discount, and you also get to choose a complimentary soup OR salad. Coffee and Tea are included.
Fish preparations & fish selections change on a daily basis. If you want to know exactly what each fish preparation is for the day, please phone or email the restaurant to receive a copy of that day’s menu.
Please call the Restaurant at 941 388 3964 to reserve.
Happy Hour-Seven days a week available at the bar from 4:00pm - 6:00pm
All Craft Cocktails, Spirits, Beer & Wines offer at 50% off.
Happy Hour Menu
Rhode Island Calamari - flash fried with sesame soy emulsion & lemon
Oysters on the half shell - 3 fresh shucked Connecticut Blue Point oysters with Champagne mignonette & housemade cocktail sauce
Shrimp Cocktail - Key West Pink Shrimp, Housemade cocktail sauce & lemon
Prince Edward Island Mussels - sherry garlic butter, tomatoes , red onion & herb crostini
Cocktail Meatballs - ground Basket-Short Ribblend with housemade marinara, mozzarella & fresh basil
Fire Fried Shrimp - Sriracha-sweet chili emulsion with green onion
Truffle Fries ala Bleu - white Truffle oil, crumbled Bleu cheese, crispy bacon, scallions with aged Balsamic drizzle
Traditional Fish n Chips
Short Rib Sliders
Tuna Tataki
At the bar only between the hours of 4:00pm - 6:00pm